Biological value (BV) is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organism’s body.
Posts Tagged ‘Accurate Determination’
Biological value
Posted by Healthy And Fit on June 4th, 2009
Posted in Diseases 
Tags: Accurate Determination, Biological Value, bodybuilding, Bv, Carbohydrates, Experimental Methods, Fats, Nitrogen, Nutrition Science, Organisms, Proportion, Protein Source, Protein Sources, Protein Synthesis, Proteins, Relevant Measure, Small Intestine, Suitable Content, Test Organism, True Percentage 
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