Posts Tagged ‘Chronic Diseases’

Choosing different fruits and vegetables may increase phytonutrient intake

New research suggests

Topping that bowl of cereal with raspberries instead of strawberries, or sautéing kale instead of spinach for dinner can boost phytonutrient intake, which may help decrease risk for certain chronic diseases, including cardiovascular disease, cancer and diabetes.

A study found that despite the availability of a wide range of foods that contain phytonutrients, many Americans are getting phytonutrients from a relatively small number of specific foods, which are not necessarily the most concentrated sources.

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VITAMIN D LIFTS MOOD DURING COLD WEATHER MONTHS

A daily dose of vitamin D lifts mood during cold weather months when days are short and more time is spent indoors.

“Vitamin D deficiency continues to be a problem despite the nutrient’s widely reported health benefits,” said Sue Penckofer, PhD, RN, professor, MNSON.

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It’s Better to Eat a Low Carb Meal After Exercise

Many of the health benefits of aerobic exercise are due to the most recent exercise session (rather than weeks, months and even years of exercise training), and the nature of these benefits can be greatly affected by the food we eat afterwards, according to a study published in the Journal of Applied Physiology.

“Differences in what you eat after exercise produce different effects on the body’s metabolism,” said the study’s senior author, Jeffrey F.

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Midlife Exercise Associated With Better Health in Later Years

Among women who survive to age 70 or older, those who regularly participated in physical activity during middle age appear more likely to be in better overall health.

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Overweight middle-aged women= no healthy old age

Women who put on weight as they approach middle-age could reduce their chances of enjoying a healthy old age by up to 80%, according to research from the University of Warwick.

The study, published today (Wednesday) in the British Medical Journal, suggests that women who have a high body mass index in middle age are significantly more likely to suffer from major chronic diseases such as cancer and coronary heart disease and poor quality of life.

Dr Oscar Franco, Assistant Clinical Professor of Public Health at Warwick Medical School collaborated on the paper with researchers from Harvard School of Public Health in Boston, Massachusetts.

The research team found that for every 1kg gained in weight since the age of 18, the odds of healthy survival into old age decreased by 5%.

They also found that women who were overweight at the age of 18 and continued to gain weight as they grew older were most at risk of developing a major chronic disease.

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Drink Milk For Longer Life

, Study Suggests

ScienceDaily (July 24, 2009) — Research undertaken by the Universities of Reading, Cardiff and Bristol has found that drinking milk can lessen the chances of dying from illnesses such as coronary heart disease (CHD) and stroke by up to 15-20 %.In recent times milk has often been portrayed by the media as an unhealthy food.

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