OHSU researchers say Gamma-prime fibrinogen test may be used in conjunction with cholesterol test to better predict who is most likely to suffer from a heart attack
PORTLAND, Ore.
OHSU researchers say Gamma-prime fibrinogen test may be used in conjunction with cholesterol test to better predict who is most likely to suffer from a heart attack
PORTLAND, Ore.
Lots of new research published in the last 3 weeks. Click on links for more details. If you would like to read previous reports, leave a message in comments.
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Patients with coronary heart disease who had higher omega-3 fatty acid blood levels had an associated lower rate of shortening of telomere length, a chromosome marker of biological aging, raising the possibility that these fatty acids may protect against cellular aging, according to a study in the January 20 issue of JAMA.
Several studies have shown increased survival rates among individuals with high dietary intake of marine omega-3 fatty acids and established cardiovascular disease.
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Study finds inadequate levels of Vitamin D may significantly increase risk of stroke, heart disease and death
While mothers have known that feeding their kids milk builds strong bones, a new study by researchers at the Heart Institute at Intermountain Medical Center in Salt Lake City suggests that Vitamin D contributes to a strong and healthy heart as well – and that inadequate levels of the vitamin may significantly increase a person’s risk of stroke, heart disease, and death, even among people who’ve never had heart disease.
For more than a year, the Intermountain Medical Center research team followed 27,686 patients who were 50 years of age or older with no prior history of cardiovascular disease.
Click to continue reading “Low Vitamin D = stroke, heart disease and death”
Vitamin B Niacin – Blood Cholesterol Levels Improved, But Arteries Do Not Show It
There were promising gains in bad (LDL) and good (HDL) blood cholesterol levels in those taking niacin.
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