Dietary Intervention Shows Neuroprotection
Adding a moderate, but not high, amount of walnuts to an otherwise healthy diet may help older individuals improve performance on tasks that require motor and behavioral skills, according to an animal model study by Agricultural Research Service (ARS)-funded scientists.
Posted in Diet and Exercise 
Tags: Aging Brain, Agricultural Research Service, Animal Model, Bioactive Substances, Daily Allowance, Diet Groups, Dietary Intervention, Essential Fatty Acids, Healthy Diet, Memory Tests, Model Study, Mypyramid Gov, Neural Tissue, Oxidative Damage, Plasticity, Sensitive Tests, Study Diet, Walnut Diet, Walnuts, Working Memory 
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