Animal studies suggest that adding flaxseed oil to the diet could reduce the risk of osteoporosis in post-menopausal women and women with diabetes, according to a report to be published in the International Journal of Food Safety, Nutrition and Public Health.
Mer Harvi and colleagues at the National Research Center, in Cairo, Egypt, have studied the effect of diabetes on bone health and evaluated how flaxseed oil in the diet might delay the onset of osteoporosis.
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Tags: Beneficial Effect, Blood Samples, Bone Health, Bone Mineral Density, Cairo Egypt, Deoxypyridinoline, Diabetic Group, Experimental Diabetes, Flaxseed Oil, Growth Factor 1, Harvi, Insulin Like Growth Factor, Marker Compound, Menopausal Women, Osteoporosis Animal Studies, Ovariectomy, Ovaries, Ovx, Risk Factor, Sex Hormones 
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