Posts Tagged ‘Health Benefits’

Phytonutrients associated with bone health

Phytonutrients, Foods & Bone Health

Along with vitamins, minerals and fiber, fruits and vegetables contain plant-based compounds known as phytonutrients that research suggests provide a range of potential health benefits, including bone health.

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Just 5 minutes of ‘green exercise’ optimal for good mental health

How much “green exercise” produces the greatest improvement in mood and sense of personal well-being? A new study in the American Chemical Society’s semi-monthly journal Environmental Science & Technology has a surprising answer.

The answer is likely to please people in a society with much to do but little time to do it: Just five minutes of exercise in a park, working in a backyard garden, on a nature trail, or other green space will benefit mental health.

Jules Pretty and Jo Barton explain in the study that green exercise is physical activity in the presence of nature.

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Exercise Counters Negative Effects of Weight Regain

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Individuals who regain weight should exercise to maintain health benefits of weight loss

With the obesity rate rising for American adults and children, health concerns such as diabetes and cardiovascular disease are a frequent reality.

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Statins cut cataract risk in men almost in half

Statins, a class of drugs used to lower cholesterol levels, have been successfully fighting heart disease for years. A new study from Tel Aviv University has now found that the same drugs cut the risks of cataracts in men by almost 40%.

“Doctors have known for some time that there is some sort of preventative effect that statins have against cataracts,” says Dr.

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alli Proven to Reduce Visceral Fat, a Dangerous Fat Linked to Many Life-Threatening Diseases

New studies show that overweight and obese people using alli® (orlistat 60 mg) with a reduced calorie, lower-fat diet can significantly reduce weight, visceral fat, and waist circumference and therefore may reduce their risk of type 2 diabetes, hypertension, heart disease and stroke.1,2 The studies were presented at the 1st International Congress on Abdominal Obesity in Hong Kong earlier today.

alli is the only FDA-approved OTC weight loss aid that is clinically proven to boost weight loss by 50 percent and significantly reduce excess visceral fat.3 Working in the digestive tract, alli prevents about 25 percent of the fat that a person eats from being absorbed.3

Visceral fat is a dangerous type of fat that surrounds the vital organs in the abdomen and when present in excess disrupts the normal functioning of organs, increasing the risk of life-threatening diseases.4-12 Even modest weight loss can result in significant reductions in visceral fat and substantially improve health.14-17 In fact, when losing weight, visceral fat is among the first fat lost, which is associated with noticeable health benefits such as reductions in total cholesterol and low-density lipoprotein (LDL).21 This helps reduce the risk of type 2 diabetes, hypertension, heart disease and stroke.4-9 It is these health complications that have a high personal and societal toll and impact in the global obesity epidemic.

“Although most individuals try to lose weight to improve their appearance, it’s important to help them understand that losing excess fat reduces their risks of life-threatening diseases,” said Jeanine Albu, M.D., Senior Attending in Medicine, Associate Chief of the Division of Endocrinology, Diabetes and Nutrition and the Chief of the Metabolism and Diabetes Clinic at the St.

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It’s Better to Eat a Low Carb Meal After Exercise

Many of the health benefits of aerobic exercise are due to the most recent exercise session (rather than weeks, months and even years of exercise training), and the nature of these benefits can be greatly affected by the food we eat afterwards, according to a study published in the Journal of Applied Physiology.

“Differences in what you eat after exercise produce different effects on the body’s metabolism,” said the study’s senior author, Jeffrey F.

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