I don’t eat or cook much meat, which is good, as reported here:
Frying meat on a gas burner may be more harmful to health than using an electric burner, because of the type of fumes it produces.
Posts Tagged ‘Human Carcinogens’
February 20 Summary Report
Posted by Healthy And Fit on March 9th, 2010
Posted in Diet and Exercise 
Tags: Breast Cancer, Cancer Death, Common Eye Diseases, Eye Tissues, Green Tea, Heterocyclic Amines, High Temperatures, Human Carcinogens, Iarc, International Agency For Research On Cancer, Meat And Fish, Metastasis, National Toxicology Program, Pan Fried, Positive Attitude, Retina, Stage Breast Cancer, Types Of Cancers, U S Department, U S Department Of Health And Human Services 
Comments OffAdding Rosemary to Beef Decreases Cancer-Causing Agents
Posted by Healthy And Fit on February 16th, 2010
The addition of rosemary extract to ground beef actually reduces cancer-causing agents that can form upon cooking, according to a recent study in the Journal of Food Science, published by the Institute of Food Technologists.
Heterocyclic amines (HCAs) are mutagenic compounds that form when meat and fish are cooked at high temperatures—especially meats that are grilled, pan-fried, broiled, or barbecued.
Click to continue reading “Adding Rosemary to Beef Decreases Cancer-Causing Agents”
Posted in Diet and Exercise Tags: Cancer Causing Agents, Carnosic Acid, Ethanol Concentrations, Ground Beef Patties, Hca, Hcas, Heterocyclic Amines, High Temperatures, Human Carcinogens, Institute Of Food Technologists, J Scott, Journal Of Food Science, Kansas State University, Meat And Fish, National Toxicology Program, Pan Fried, Rosemary Extracts, Scott Smith, Types Of Cancers, U S Department Of Health And Human Services Comments Off