Posts Tagged ‘Prostate Cancer’

Biomarkers accurately predict which men may need treatment for prostate cancer

A blood test for certain forms of prostate specific antigen (PSA) and measurement of DNA content in biopsy tissue accurately predict which men with potentially non-lethal prostate cancers may eventually need treatment, say Johns Hopkins scientists.

“Our goal is to develop new biomarkers to select the right patients for the right therapy and know when the therapy should be delivered,” says Robert Veltri, Ph.D., associate professor of urology and oncology at the Johns Hopkins Brady Urological Institute, who adds that up to half of prostate cancer patients with low-grade, low-stage disease could safely be monitored rather than treated aggressively.

To make their prediction calculations, Veltri and his colleagues evaluated two tests on 71 men enrolled in a Johns Hopkins Proactive Surveillance program to monitor their small, low-grade cancers, none of which could be felt on physical examination.

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Jon’s Health Tips – Special Report

Just out is a discouraging report for all of those who try to eat a healthy diet with lots of fruits and vegetables:

It is widely believed that a diet rich in fruits and vegetables can reduce the risk of cancer.

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Walnuts good for the heart & prostate

Walnuts slow prostate tumors in mice

UC Davis research shows walnuts affect genes related to tumor growth

(SACRAMENTO, Calif.) — Walnut consumption slows the growth of prostate cancer in mice and has beneficial effects on multiple genes related to the control of tumor growth and metabolism, UC Davis and the U.S.

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Parity Among Prostate Cancer Treatments?

Report suggests similar effectiveness among options for managing low-risk prostate cancer

A comprehensive appraisal of the management and treatment options for low-risk prostate cancer found that the rates of survival and tumor recurrence are similar among the most common treatment approaches, although costs can vary considerably.

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Beer May Prevent Prostate Cancer

I love it:

The natural compound xanthohumol blocks the effects of the male hormone testosterone, therefore aiding in the prevention of prostate cancer.

“We hope that one day we can demonstrate that xanthohumol prevents prostate cancer development, first in animal models and then in humans, but we are just at the beginning,” said Clarissa Gerhauser, Ph.D., group leader of cancer chemoprevention in the Division of Epigenomics and Cancer Risk Factors at the German Cancer Research Center, in Heidelberg, Germany.

Gerhauser presented these findings at the American Association for Cancer Research Frontiers in Cancer Prevention Research Conference, held in Houston, Dec.

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Coffee = Reduced Risk of Advanced Prostate Cancer

Coffee Consumption Associated with Reduced Risk of Advanced Prostate Cancer

While it is too early for physicians to start advising their male patients to take up the habit of regular coffee drinking, data presented at the American Association for Cancer Research Frontiers in Cancer Prevention Research Conference revealed a strong inverse association between coffee consumption and the risk of lethal and advanced prostate cancers.

“Coffee has effects on insulin and glucose metabolism as well as sex hormone levels, all of which play a role in prostate cancer.

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