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Chardonnay, gewürztraminer, moscato are white grape varieties. This page describes wine styles by variety and production area. Any below variety can give dry white wine or sweet white wine. Some varieties can be made bubbly or still.
If only one variety (chardonnay, gewürztraminer) is mentioned on the label, then the wine is called varietal and is named after the grape with a capital initial (Chardonnay, Gewürztraminer). Varietal wines primarily show the fruit: how the wines tastes much depends on the grape variety.
Food pairings: a good choice for fish (even salmon) and chicken dishes.
Districts: chardonnay makes the principle white wine of Burgundy (Bourgogne, France), where it originated. Chardonnay is versatile and is grown with success in most viticultural areas under a variety of climatic conditions. Yet it only amounts to 2 percent of the world vine areas. Total chardonnay vines cover more than 160,000 hectares (400,000 acres). The biggest states were in 2005:
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1. U.S.A.: California: 44,509 ha; Oregon and Washington state: 3,200 ha
2. France: 35,252 ha
3. Australia: 22,528 ha
4. Italy: 11,800 ha
5. Moldavia: 6,000 ha
6. South Africa: 8,000 ha
7. Chili: 7,500 ha
8. Argentina: 5,155 ha
Typical taste of the different types of chardonnay: voluptuous. Chardonnay wines are often wider-bodied (and more velvety) than other types of dry whites, with rich citrus (lemon, grapefruit) flavors. Fermenting in new oak barrels adds a buttery tone (vanilla, toast, coconut, toffee). Tasting a USD 20 Californian Chardonnay should give citrus fruit flavors, hints of melon, vanilla, some toasty character and some creaminess. Burgundy whites can taste very different.
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Food pairings: a versatile food wine for seafood, poultry, and salads.
Districts: of French origin, sauvignon blanc is grown in the Bordeaux region where it is blended with semillon. The Loire valley and New Zealand produce some excellent sauvignon blanc varietals. Some Australian Sauvignon Blancs, grown in warmer areas, tends to be flat and lack fruit qualities.
Typical taste in varietal wine: sauvignon blanc normally shows a herbal character suggesting bell pepper or freshly mown grass. The dominating flavors range from sour green fruits of apples, pears and gooseberries through to tropical fruits of melon, mango and blackcurrant. Quality unoaked Sauvignon Blancs will display smokey qualities; they require bright aromas and a strong acid finish and are best grown in cool climates.
Source : frenchscout.com/types-of-white-wines
Parts of a Wine Glass
The Foot – Allows your glass to stand upright
The Stem – Allows you to hold your wine glass without the heat from your hands warming your wine, and without creating smudges on the bowl which will distract from the visual enjoyment of your wine.
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The Bowl – Serves a myriad of purposes; here you’ll find the most variation between glasses. The bowls of all wine glasses will be tapered upward with a slightly narrower opening at the top than at the bottom. This shape helps to capture and distribute the wine’s aroma toward your mouth and nose.
The bowls of wine glasses are also designed to allow an amount of surface area appropriate to the wine – red wine glasses will have a larger amount of surface area for the wine to allow it to breathe, while white wine glasses will have a smaller amount of surface area. Champagne glasses will have a very small amount of surface area for the wine so that it retains its carbonation
The Rim – Imperative to achieving the full experience from your wines. The thinner the rim, the less the glass distracts from the wine as you sip; a good wine glass will have a “cut” rim that is smooth to the touch and does not inhibit the wine as it flows out of the glass. Less expensive glassware may have rims that are rolled or bumpy – while still functional, and very much practical for everyday use, these wine glasses may distract from the wine itself
The Color – The best wine glasses are crystal clear to allow the beauty and subtleties of the wine to show through. Colored glasses and those with decorative accents may offer a beautiful appearance, however, if showing off your wines, clear glasses are the way to go
Source : webstaurantstore.com/guide/580/types-of-wine-glasses.html